Make Value Easy to See
Highlight the qualities that make each product worth choosing.
KOTOPICK BY WAKO CO., LTD., OSAKA, JAPAN
Help Every Guest Know
Which Cut They’re Tasting.
Beef cut labels from Kotopick help identify cuts in meat displays and on Wagyu or yakiniku platters. These non-adhesive meat identification tags keep each cut name close to the product. Explore the guide and confirm the printed wording for your selected designs, then ask Wako about samples and written pricing.
ABOUT KOTOLABEL
More Than a Label.
When value is easy to understand,
products are easier to choose.
Kotolabel turns information about flavor, features, and ways to enjoy a product into clear visual communication in the meat case and at the table.
Developed by Wako Co., Ltd., founded in 1982 in Osaka, Japan.
KOTO
The qualities, meaning, and experience behind a product.
WHY KOTOLABEL
Three Ways to Add Value
Clear information helps customers understand more, choose with confidence, and remember the experience.
Keep the Story with the Product
A label or tag keeps useful information close to the product from display to table.
Elevate the Presentation
Turn product identification into a polished part of the experience.
EXPLORE KOTOLABEL
Choose What You Need.
Explore product details, restaurant ideas, or request samples and written pricing from Wako.
01PRODUCT DETAILS
Explore Kotopick
See how the non-adhesive meat-cut tag works, along with handling guidance and documentation information.View Kotopick
02FOR RESTAURANTS
See Presentation Ideas
Browse practical ways to guide guests through yakiniku platters, Wagyu flights, and premium courses.View Use Cases
03SAMPLES & PRICING
Request a Written Quote
Share your intended use, market, and estimated quantity so Wako can review samples, specifications, and pricing.Request Samples & PricingSAMPLES & PRICING
Would Kotopick Fit Your Presentation?
Share your intended use and estimated quantity. Wako can review the applicable specification, sample availability, and written pricing for your market.