Meat display tags for butcher counters
Help shoppers connect each cut with its name in a supermarket or butcher display. Match the printed design to the product and check the dimensions in the guide against the space available on your tray.
ABOUT KOTOPICK
BILINGUAL PRESENTATION EXAMPLEKOTOPICK
Kotopick beef labels are compact, non-adhesive meat identification tags for assorted Wagyu and yakiniku selections.
Kotopick keeps the name of each cut close to the food, helping shoppers and guests identify their selection. Printed wording varies by product. English names in the guide and order form are reference translations; confirm the original artwork for your chosen product codes.
CHOOSE YOUR TAGS
Compare the six standard Kotopick series, then select the printed design and product code in the product guide.
| Series | Tags per pack | Product price per pack |
|---|---|---|
| M | 100 | JPY 1,000 |
| S | 100 | JPY 1,000 |
| BK | 100 | JPY 1,000 |
| G | 100 | JPY 1,000 |
| PM | 100 | JPY 1,000 |
| Normal | 20 | JPY 1,200 |
Orders start at 20 packs in total; you may mix standard products. Orders and sample shipments are currently available to the United States only. Eligible orders have automatic shipping calculation and online checkout. Review your selected artwork, product specifications and delivery conditions before payment.
WAKO PRESENTATION PHOTOGRAPHYMATERIALS & HANDLING
Kotopick is a non-edible presentation tag from Wako Co., Ltd. in Osaka, Japan. Product-specific material and test documents currently available can be provided on request. Before use, confirm the selected product code, final specification, contact conditions, temperature limits, and applicable local requirements.
Kotopick is a presentation item, not food. Remove the tag before grilling or eating.
Keep unused tags clean and dry, and follow your operation’s handling and disposal procedures.
Product-specific material and test documents currently available can be provided on request.
Wako can confirm which product specification applies to your order. Customers should evaluate suitability for their intended use and applicable local requirements.
51 PAGESENGLISH PRODUCT GUIDE
Browse Kotopick meat-cut identification tags for Wagyu, yakiniku, and other meat selections.
The searchable English guide pairs original Japanese catalog artwork with English product references, dimensions, pack sizes, and handling notes to help you identify the right series and product code.
Reference guide only. Before ordering, ask Wako to confirm the current product code, artwork, wording, materials, pack size, specification, and stock availability in writing. Meat-cut terminology varies by market.
Select product codes, packs and your delivery country. Orders and sample shipments are currently available to the United States only. Eligible U.S. orders can proceed to online checkout with shipping calculated automatically. Review the order summary for delivery conditions and the total before payment.
Build an OrderSAMPLES & PRICING
Share your intended use and estimated quantity. Wako can review the applicable specification, sample availability, and written pricing for your market.