01RESTAURANTS
Assorted Yakiniku Platters
Help guests identify each cut and enjoy the differences with confidence.
ILLUSTRATIVE PRESENTATION IDEAS
Designed for Yakiniku Service
Wako-styled concepts for explaining premium cuts at the table; these are not customer case studies or performance claims.ILLUSTRATIVE USE CASES
Designed for the Table
These Wako-styled concepts show how clear identification can become part of the dining experience.
01
02TASTING
Wagyu Tasting Flights
Give every selection a clear name while preserving an elegant presentation.
03OMAKASE
Wagyu Omakase Courses
Make the progression of cuts easier to follow, remember, and discuss.
RESTAURANT PRESENTATION IDEAS
Picture It in Your Yakiniku Service.
Clearly identify each cut to create a more guided, memorable Wagyu experience—from tasting flights to premium courses.
Concept photography by Wako; images do not depict U.S. customer installations.
CUT COMPARISON
A Guided Tasting Platter
Keep the name of each selection close to the cut so guests can compare as they taste.
PREMIUM COURSE
A Wagyu Omakase Set
Give each part of a premium sequence a clear identity without losing the visual impact.
CHEF’S SELECTION
A Two-Cut Feature
Make it easier for guests to see, discuss, and remember the difference between featured cuts.
BILINGUAL DISPLAY
Japanese Craft, Explained in English
Support an international dining experience with Japanese and English cut identification.SAMPLES & PRICING
Would Kotopick Fit Your Presentation?
Share your intended use and estimated quantity. Wako can review the applicable specification, sample availability, and written pricing for your market.